Welcome to Clark Cattle Co., where our commitment to quality shines through in every cut of our hormone-free, hand-fed Black Angus beef. In the heart of Southern Illinois, our ranch is dedicated to providing you with beef that not only tastes exceptional but also supports your health and well-being.

We are known for producing high-quality Black Angus cattle with genetic diversification from western U.S. herds. Absolutely no hormones are used and extremely limited usage of antibiotics. We have a double vaccination program, a robust mineral system, shelter from the weather, and always an ample supply of fresh clean water and feed. These combine to give cattle the best opportunity for a healthy life.

Choosing hormone-free beef from Clark Cattle Co. means choosing a product that is free from artificial additives. Our cattle are raised without the use of growth hormones, ensuring a cleaner, healthier option for you and your family. By opting for hormone-free beef, you are supporting a sustainable approach to farming that respects the animals and the environment.

Hand-feeding our Black Angus cattle guarantees that they receive the best nutrition and care throughout their lives. This personal attention translates into beef that is consistently tender, juicy, and full of flavor. Each cut from Clark Cattle Co. represents our dedication to quality, from pasture to plate.

Whether you’re grilling steaks for a family barbecue or preparing a gourmet meal, our hormone-free, hand-fed Black Angus beef promises a superior dining experience.

Visit Clark Cattle Co. to taste the quality, embrace the flavor, and enjoy beef the way it was meant to be.